member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Chris Williams      

Recipe Categories:

    Herb Crusted Rib Roast


    Source of Recipe


    Unknown

    List of Ingredients




    3 lb boneless rib roast
    1 T each – rosemary, savory,
    thyme & seasoned pepper
    Salt to taste

    Recipe



    Place seasoned meat on smoker or grill over indirect heat for about an hour. Use cherry wood for smoke. Then place meat over direct heat for about 20 minutes to brown outside and get the meat to the desired degree of doneness. Cook to 135 degrees internal temperature for medium rare, 145 degrees for medium. Remove meat from grill and allow to sit covered in an aluminum foil tent for 20 minutes before carving. Serves 2 to 4.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â