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    Mustard Beef Tenderloin


    Source of Recipe


    Possibly Cooking Illustrated or Cuisine at Home Don't remember which

    List of Ingredients




    4 beef tenderloin filets
    3 tablespoons Dijon mustard
    3 tablespoons white vinegar
    1 1/2 tablespoons olive oil
    1 tablespoon pineapple juice
    1 tablespoon dried tarragon
    1/4 teaspoon black pepper

    Recipe



    Mix together mustard, vinegar, olive oil, pineapple juice, tarragon and pepper. Simmer in a saucepan until evenly heated. Keep warm. Preheat grill. Lightly pound filets with kitchen mallet and sprinkle with salt and pepper. Place on grill and cook about 4 minutes on each side or until desired doneness. Remove from grill. Place about 2 tablespoons of mustard mixture on a plate and place filet onto the pool of sauce.

 

 

 

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