Email to Chris Williams      

Grandma Williams' Pumpkin Chiffon Pie

Source of Recipe


My Grandma Freda O. Williams



List of Ingredients



• Brown Sugar - 3/4 cup
  
• Unflavored Gelatin - 1 Envelope
  
• Salt - 1/2 tsp
  
• Cinnamon - 1 tsp
  
• Nutmeg - 1/4 tsp
  
• Ginger - 1/4 tsp
  
• Egg Yolks (beaten) - 3 each
  
• Milk - 3/4 cup
  
• Pumpkin (Canned) - 1 1/4 cups
  
• Egg Whites - 3 each
  
• Granulated Sugar - 1/3 cup
  
• Prebaked Pie Crust - 1 each
  






Instructions



1. In a saucepan, combine brown sugar, gelatin, salt and spices.
   
   
2. Combine egg yolks and milk and stir into the brown sugar mixture
   
   
3. Cook on the stove and stir until it comes to a boil
   
   
4. Remove from the heat and stir in pumpkin
   
   
5. Chill until mixture mounds slightly when spooned
   
   
6. Beat egg whites gradually adding the granulated sugar until soft peaks form
   
   
7. Fold pumpkin mixture thoroughly into egg whites
   
   
8. Turn mixture into the pre-baked pie crust and chill until firm
   
   
9. Slice and serve with whipped cream
   
   






Final Comments


If you wish that can be made gluten-free if you used a pre-baked gluten-free crust.