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    Ultimate Chocolate Brownies


    Source of Recipe


    The Cookie Lady

    List of Ingredients




    3/4 c Hersheys cocoa
    1/2 ts Baking soda
    2/3 c Butter or margarine, melted -and divided
    1/2 c Boiling water
    2 c Sugar
    2 Eggs
    1 1/3 c All purpose flour
    1 ts Vanilla extract
    1/4 ts Salt
    1 c Semi sweet chocolate chips
    1 Bowl buttercream frosting
    -(Recipe follows)


    Buttercream Frosting:

    6 Tablespoons butter or margarine softened
    1/2 cup Hersheys cocoa
    2 2/3 cups confectioners' sugar
    1/3 cup milk
    1 teaspoon vanilla extract

    Recipe



    Heat oven to 350. Grease rectangular pan, 13x9x2 inches. In medium bowl combine cocoa and baking soda. Blend in 1/3 cup melted butter.
    Add boiling water; stir until mixture thickens. stir in sugar, eggs and remaining 1/3 cup melted butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pan and bake 35 to 40 min, or until brownies begin to pull away from sides of pan. Cool completely in pan; frost with one bowl buttercream frosting. Cut into squares.


    BUTTERCREAM FROSTING
    In small mixer bowl cream butter. Add cocoa and confectioners' sugar alternately with milk; beat to spreading consistency (additional milk maybe needed). Blend in vanilla.
 

 

 

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