Donna's Zucchini Relish
Source of Recipe
Family Recipe
Recipe Introduction
This a a very versitile relish. It can be used on Hot Dogs or in Potato Salad and any place else you can think of to use sweet pickle relish.
List of Ingredients
10 c Zucchini (after grating)
4 c Onion
2 ea Green Pepper
2 1/2 c White Vinegar
5 c Sugar
1 tb Corn Starch
5 tb Canning salt
2 ts Dry mustard
2 ts Celery seed
2 ts Turmeric
1/2 ts PepperRecipe
Use only fresh firm medium sized zucchini. Wash and dry but do not peel. Remove large seeds and grate/shred. Peel and chop onion finely. Remove Stem and seeds from pepper and chop finely.
Mix Zucchini, onions, green pepper and canning salt. Let set overnight. Drain and rinse with cold water.
Put mixture in a large kettel, add vinegar and remaining ingredients, bring to a rolling boil. Cook 10 minutes.
Pack in hot sterilized jars. Heat lids in hot water and seal. Using standard hotwater bath processing.
Yield: 4 Quarts
|
|
member logon
