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    Grandma's Old Fashioned Applebutter

    Source of Recipe

    Gladys Williams

    Recipe Introduction

    My mothers baked apple butter. Well worth the effort

    Yield for this Ten 6 oz or Seven 8 oz jars

    List of Ingredients

    5 LB Tart Apples
    3 cups of Apple Cider
    4 cups of Sugar
    3 tsp Cinnamon
    1 tsp Cloves


    Wash, peel, core, and quarter apples
    Bring apples and cider to a boil in a heavy saucepan, reduce heat and simmer for 20-25 minutes
    Puree the apple mixture in a food processor or blender
    Add sugar and spices to the puree and mix well
    Pour Puree into a shallow baking dish and bake at 300 degrees F, for 2 hours or until thick enough to hold its shape
    Pour into hot sterile jars and seal




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