Cousin Terrie's Summer Sausage
Source of Recipe
Terrie Smith
Recipe Introduction
My cousin gave me this recipe probably 20 years ago it has been a favorite ever since.
List of Ingredients
5 lb Ground Beef (Not Too Lean)
2 tsp Mustard Seed
2 1/2 tsp Coursely Ground Pepper
2 1/2 tsp Garlic Salt
5 tsp Morton's Tender Quick (Rnd)
1 tsp Mortons Sugar Cure
1 pinch Spice to 1 ts Morton Sugar Cure Recipe
Mix dry ingredients including the 1 pinch of Spice that comes with Morton's sugar cure (1 pinch to every 1 ts of sugar cure). Add hamburger and mix. Cover. Refrigerate overnight. Re-mix once a day for three days. On 4th day mix and form into 3 rolls. Put on rack of broiler pan and bake for 8 hours at 175 degrees. Meat will harden and form a casing when baking. Every few hours drain off grease.
Yield: 3 Loaves
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