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Black Gold Bean Soup




Source of Recipe


Health Valley


Recipe Introduction


I love this soup. It's fast and easy and the taste is out of this world.


Recipe Link: http://Allrecipes.com

List of Ingredients




2 (14.5 ounce) cans Health Valley® All Natural Vegetable or Chicken Broth
5 (15 ounce) cans black beans, drained and rinsed
2 Tbs Hain Pure Foods® Safflower or Canola Oil
1 1/2 cups chopped onions
1/2 cup chopped carrots
1/2 cup chopped red or green peppers
2 tsp minced garlic
1/2 tsp ground coriander
1/2 tsp ground cumin
1 (15.25 ounce) can Westbrae® Organic Whole Kernel Golden Corn, drained
3/4 tsp salt
1/2 tsp ground black pepper
Fresh cilantro (optional for garnish)
Garden of Eatin'® All Natural Chili & Lime Cantina Chips or Blue Tortilla Chips

Recipe



1. In a blender or food processor, puree 1 can of Hain Broth with 3 cups of beans. Set aside.
2. In a large saucepan, heat Hain Oil. Add onion and carrot and cook until onion is tender, about 3 minutes. Add red pepper and garlic; cook 1 minute. Add coriander and cumin; cook 30 seconds.
3. Add remaining Hain Broth, pureed black bean mixture, remaining drained black beans, Hain Corn, salt and pepper. Bring to a boil, stirring occasionally. Reduce heat and simmer 10 minutes. Granish if desired. Serve with Garden of Eatin Tortilla Chips.


Servings: 6
Preparation time: 15 minutes
Cooking time: 20 minutes
Ready in: 35 minutes