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    Rhubarb Bars


    Source of Recipe


    unknown

    List of Ingredients




    Filling:
    2 Tbs. cornstarch
    1/4 cup water
    3 cups chopped rhubarb, skin on, around 1/2 inch pieces or less
    3/4 cup sugar or Splenda
    1 tsp. vanilla

    Crust:
    1 1/2 cups oatmeal
    1 1/2 cups flour
    1/2 cup brown sugar
    1/2 tsp. baking soda
    1 cup butter
    1/2 cup chopped nuts (optional)

    Recipe



    Filling: In a saucepan dissolve the cornstarch in the water. Add rhubarb, sugar and vanilla. Cook until thick; cool.

    Crust: Mix oats, flour, brown sugar and soda in a large bowl. Cut in butter until crumbly and stir in nuts. Pat 3/4 of the mixture into a 9x13” ungreased pan.

    Spread cooled rhubarb mixture over crust and sprinkle with remaining crumbs.
    Bake at 375 degrees for 30 to 35 minutes.

    Let cool and cut into squares.

 

 

 

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