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    Jaci's Fudge


    Source of Recipe


    Jaci


    Recipe Introduction


    This is an easy, but delicious fudge recipe.


    List of Ingredients


    • 2 1/4 c. sugar
    • 1/4 lb. butter, don't substitute
    • 1 c. milk
    • 6 oz. pkg. chocolate chips
    • 10.5 oz. pkg. miniature marshmallows (4 3/4 c.)
    • 7 oz. Hershey chocolate bar, broken up
    • 1 tsp. vanilla
    • Nuts, chopped, optional


    Instructions


    1. Spray a 9x13” cake pan with nonstick cooking spray.
    2. Cook sugar, butter and milk to soft ball stage (234 degrees) on medium heat. Take off heat.
    3. Add the remaining ingredients. Stir until all ingredients melt.
    4. Pour in the cake pan. Let sit until it sets up. Store in the refrigerator or freezer.
 

 

 

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