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    Chewy Coconut Macaroons


    Source of Recipe


    adapted from BHG Christmas Cookies 2002

    List of Ingredients




    2 2/3 cups flaked coconut
    2/3 cup flour
    1/3 cup flour
    Pinch salt
    4 egg whites
    ½ tsp. almond extract

    Recipe



    Preheat oven to 325 degrees. Place parchment paper on cookie sheets.
    In a medium bowl combine coconut, sugar, flour and salt. Stir in egg whites and almond extract. Drop by rounded teaspoons 2” apart onto cookie sheet.
    Bake for 20 to 25 minutes or until edges are golden brown. Transfer cookies to wire racks; cool completely.
 

 

 

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