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    Rice Pudding


    Source of Recipe


    Tyler Florence

    List of Ingredients




    3 cups white rice, cooked
    3 cups milk
    2/3 cup sugar
    2 Tbs. butter
    ½ cup raisins
    1 tsp. vanilla extract
    Zest of 1 lemon, grated
    1 tsp. cinnamon, divided

    Recipe



    Put rice, milk, sugar, butter, raisins and vanilla in saucepan. Cook 25 minutes, until most of the liquid is absorbed. Mix in lemon zest and ½ tsp. cinnamon. Put in serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.
    Yield: 4 to 6 servings
 

 

 

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