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    Sugar and Spice Candied Nuts


    Source of Recipe


    adapted from Gourmet, Nov. 2005

    List of Ingredients




    1 Tbs. butter plus additional for greasing parchment
    ¼ cup sugar
    2 Tbs. light corn syrup
    ½ tsp. cinnamon
    ¼ tsp. freshly ground nutmeg
    2 c. mixed nuts

    Recipe



    Put oven rack in middle position and preheat oven to 350 degrees. Line a baking sheet with parchment paper and lightly butter parchment.
    Stir together butter, sugar, corn syrup and spices in a 2-qt. heavy saucepan and bring to boil over high heat. Add nuts and cook, stirring constantly, 3 minutes. Spread nuts in 1 layer on lined baking sheet, separating any clumps. Bake, stirring nuts once with a silicone spatula halfway through baking (keep nuts in 1 layer), until golden brown and bubbling, 12 to 15 minutes. Cool on baking sheet on a rack 45 minutes, then break into small clusters with your hands.
 

 

 

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