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    Stuffed Pepper Stoup


    Source of Recipe


    www.rachaelrayshow.com

    List of Ingredients




    2 Tbs. olive oil
    1 ½ lbs. ground sirloin
    salt and black pepper
    ½ tsp. allspice
    4 cloves garlic, chopped
    1 large onion, cut into bite-sized pieces
    2 green bell peppers, seeded and cut into bite-sized pieces
    1 bay leaf
    1 qt. Chicken stock
    1 28-oz. Can crushed tomatoes
    1 cup orzo pasta
    12-15 basil leaves, shredded or torn

    Recipe



    Heat a medium soup pot over medium-high heat with EVOO. When oil is hot, add beef and season with salt, pepper and allspice. Brown the meat, about 5 minutes, then add garlic, onions, peppers and bay leaf, and cook 7-8 minutes, until veggies are tender. Stir in stock and tomatoes and bring to a boil. Add pasta and cook to al dente, 7-8 minutes. Turn off heat and fold in the basil.

 

 

 

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