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Recipe Categories: chrissy1108's HOME PAGECOOKIES CROCKPOT DESSERTS PASTA PASTASALADS POULTRY

MACCARONCELLI ALLA QUINTIERE




Source of Recipe


Magazine


List of Ingredients




4 tablespoons butter
1 onion, chopped
1 stalk celery, chopped
1/2 green pepper, diced
1 tomato, peeled and chopped
4 ounce gorgonzola cheese, diced
2 ounce chicken broth
2 tablespoons grated parmesan cheese
2 tablespoons grated romano cheese
2 ounce white wine
8 ounce macaroni, cooked and drained

Recipe



In a large frypan, melt the butter. Add the onion, green pepper and celery and saute' until golden. Add the tomato and simmer for 5 minutes. Add the gorgonzola cheese and cook over low heat until melted.

After the cheese has melted, add the chicken broth, grated cheese and wine. Simmer for 5 minutes.

Drain the cooked macaroni well. Add to the frypan and toss well with the sauce until all the pasta is well coated. Serve immediately.

Makes: 4 servings