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Recipe Categories: chrissy1108's HOME PAGECOOKIES CROCKPOT DESSERTS PASTA PASTASALADS POULTRY

NOODLES ALFREDO




Source of Recipe


Magazine






List of Ingredients



• 8 ounce egg noodles
  
• 1 cup Parmesan cheese
  
• 1/2 cup butter
  
• 1/2 cup light cream
  
• 1 teaspoon parsley
  
• 1/4 teaspoon salt
  
• 1 dash pepper
  






Instructions



1. Start cooking noodles as package directs.
   
2. Over low heat, melt butter and cream in saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat to low.
   
   
3. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.
   






Final Comments


Makes: 5 Servings