member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Christine Kossol      

Recipe Categories:

    Banana Caramel Fluff

    Makes 4 servings.
    Printed from Allrecipes, Submitted by DesiRey


    List of Ingredients


    • 2 bananas, peeled and sliced
    • 1 tablespoon vanilla extract
    • 2 tablespoons butter, melted
    • 1 (8 ounce) can refrigerated crescent rolls
    • 1 cup caramel topping


    Instructions


    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.
    3. Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |