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Recipe Categories: christine592's HOME PAGEAPPETIZERS CASSEROLES DESSERTS ETHNIC FISHandSEAFOOD MEATS MUSHROOMS PASTA POTATOES POULTRY RICE SALADandDRESSING SAUCES VEGETABLES

Pasta with Chicken, Red Peppers, & Feta

Prep: 25 minutes
Cook: 5 minutes





List of Ingredients



• 2 cloves garlic, minced
  
• 1/4 cup olive oil, divided
  
• 1 jar (12 oz.) roasted red peppers, drained, finely chopped
  
• 1 pkg. (6 oz.) LOUIS RICH CARVING BOARD Grilled Chicken Breast Strips
  
• 8 oz. farfalle (small bow tie pasta)
  
• 2 pkg. (4 oz. each) ATHENOS Traditional Crumbled Feta Cheese
  
• 1 Tbsp. chopped fresh parsley (optional)
  






Instructions



1. COOK and stir garlic in 2 tablespoons of the oil on medium heat 3 minutes. Add roasted red peppers, chicken breast strips and remaining 2 tablespoons oil. Cook 2 minutes or until thoroughly heated.
   
2. COOK pasta as directed on package; drain.
   
3. TOSS vegetable mixture with hot pasta and feta cheese. Sprinkle with parsley. Makes 4 servings.