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Emerald Rice

From Taste of Home magazine, August/September 2001
8 Servings





List of Ingredients



• 3 cups cooked rice
  
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  
• 1 cup (4 ounces) shredded cheddar cheese
  
• 1 cup half-and-half cream
  
• 1/2 cup chopped onion
  
• 1 tablespoon butter
  
• 1 teaspoon salt
  






Instructions



1. In a bowl, combine all ingredients.
   
2. Transfer to a greased 1-1/2-qt. baking dish.
   
3. Cover and bake at 350 degrees for 25-35 minutes or until heated through.