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Recipe Categories: cianaingeal's HOME PAGECASSEROLES DESSERTS

White Chocolate Raspberry Mousse




Source of Recipe


Unknown






Recipe Introduction


A simple dessert elegant enough to serve at a dinner party.





List of Ingredients



• 5 ounces of packaged frozen raspberries, thawed
  
• 1 tablespoon white sugar
  
• 1 tablespoon orange liqueur
  
• 3/4 cup and 2 tablespoons heavy whipping cream
  
• 3 ounces white chocolate, chopped
  
• 1/2 drop red food coloring
  
• 2 packages White Candy Melts
  






Instructions



1. Follow package directions on Candy Melts to melt candy to liquid form.
   
2. Fill heavy duty cupcake paper liners with melted candy and chill in refrigerator for 1-2 minutes.
   
3. Remove excess candy from the center of the cupcake liners, until cups form a 1/4 inch shell.
   
4. Return shells to refrigerator until solid.
   
5. Process berries in a blender or food processor until smooth.
   
6. Strain mixture into a small bowl, and discard seeds.
   
7. Add the sugar and liqueur, and stir until sugar dissolves.
   
8. Makes roughly one cup of sauce.
   
9. In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts.
   
10. Let mixture cool until it is lukewarm but still smooth.
    
11. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.
    
12. In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.
    
13. Remove chilled candy cups from refrigerator, peel off paper liners and layer parfait into cups. Drizzle with raspberry sauce and garnish with fresh rasperries.
    






Final Comments


If you use the candy cups, serve on chilled plates to keep the cups from softening.