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BAKED HAM SANDWICHES




Source of Recipe


sister


List of Ingredients




3 Pkgs. Pepperidge Farm Party Rolls (be sure the rolls are very fresh)
1 cup butter, softened
3 Tablespoons poppy seeds (I omitted)
3 Tablespoons Dijon mustard
1 medium onion, grated
1 tsp. Worcestershire sauce
3/4 lb. ham, shaved
3/4 lb. Swiss cheese, thinly sliced

Recipe



Remove rolls from tray and slice the entire sheet in half. Repeat for second and third packages - giving you six full sheets.

Combine butter, poppy seeds, mustard, onion and Worcestershire sauce; spread evenly over inside of all 6 sheets. Place ham and cheese evenly on the 3 bottom sheets. Cover with top sheets and return to aluminum trays.

Cut sheets into individual party sandwiches. Wrap in foil and bake at 350�F for 15 minutes. Serve warm.

Yields 36 appetizer size sandwiches.


Notes: Use any brand of *party* rolls or use puff pastry. Roll out your sheet a little and proceed. Roll up so then you will have a pinwheel. Wrap in plastic wrap overnight. Slice the next day and bake as per pastry pkg instructions.

Another suggestion: I couldn't find fresh Pepperidge Farm rolls, so I bought 12 potato buns (like hamburger buns) and made these, then cut each bun into 3 "fingers" before wrapping in foil and baking.