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Bacon Crisps

Source of Recipe

internet


List of Ingredients

1/2 c. freshly grated parmesan cheese
1 pound sliced bacon, cut in half
1 sleeve Waverly Wafers or other buttery crackers


Recipe

Preheat oven to 250ºF. Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon(no toothpick required). Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheet on the oven rack; bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature.

Makes 3 dozen.

Paula's note: We were a little impatient during our testing and baked these at 350ºF for about 40 minutes, with good results. from Paula Deen