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    Baked Seasoned Olives


    Source of Recipe


    jcz04

    List of Ingredients




    8 oz. Imported Black olives
    4 cloves of garlic, peeled and halved
    1/2 lemon, thinly sliced
    1/4 cup olive oil
    1 tsp fennel seeds
    1 tsp cracked black pepper
    Pinch of red pepper flakes

    Recipe



    Set oven at 350�F.

    Combine all ingredients and mix well. Spread on a baking tray and bake for 30 minutes. Shake the tray a couple of times during baking.

    Transfer to a serving dish and serve warm.

    Will keep for 1 week in the refrigerator~Enjoy~Janie~

 

 

 

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