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Baked Seasoned Olives




Source of Recipe


jcz04


List of Ingredients




8 oz. Imported Black olives
4 cloves of garlic, peeled and halved
1/2 lemon, thinly sliced
1/4 cup olive oil
1 tsp fennel seeds
1 tsp cracked black pepper
Pinch of red pepper flakes



Recipe



Set oven at 350ºF.

Combine all ingredients and mix well. Spread on a baking tray and bake for 30 minutes. Shake the tray a couple of times during baking.

Transfer to a serving dish and serve warm.

Will keep for 1 week in the refrigerator~Enjoy~Janie~