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Bangers in Rum Sauce




Source of Recipe


internet


List of Ingredients




1 lb sausages (bangers)
2 oz rum
2-1/2 Tbsp dark brown sugar


Recipe



Cook sausage until lightly browned in a skillet with a little oil. Drain on paper towel. Slice sausage into three equal parts. Steep in rum for 2 hours. Sprinkle sugar over rum and sausages making sure they are covered with liquid. Cook in a 325 degree F oven for 15-20 minutes or until bubbling.

Serve with cocktail sticks.

Serves: 8