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Beef Onion Strudel




Source of Recipe


internet


Recipe Introduction


Serving Size : 8


List of Ingredients




1 1/2 cups sliced sweet onions
1/4 cup butter (no substitutes)
1/2 pound ground beef
1 teaspoon all-purpose flour
1 teaspoon brown sugar
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup beef broth
1 (8-ounce) tube refrigerated crescent rolls
3/4 cup shredded mozzarella cheese
2 Tablespoons grated Parmesan cheese

Recipe



In a large skillet, saute onions in butter until browned and caramelized; remove with a slotted spoon and keep warm. In the same skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, brown sugar, cumin, salt and pepper until blended. Gradually add the broth; cook for 8 minutes or until liquid is absorbed. Unroll dough and separate into four rectangles. Separate each rectangle at perforation into two triangles. Pinch two 6-in. sides together to form a triangle. Repeat with remaining dough. Place point of one triangle near the end of a greased baking sheet. Place point of second triangle in center of first triangle. Repeat with remaining tiangles. Spoon beef mixture in a 1-1/2-in.-wide strip down the center; sprinkle with mozzarella cheese. Starting at one end, fold alternating points across filling. Pinch ends to seal. Sprinkle with Parmesan cheese. Bake at 375�F for 15-20 minutes or until golden brown. Cool for 5-10 minutes before slicing.

Source: "Taste of Home's Quick Cooking (Jan/Feb 2004)"