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CHOCOLATE CHIP CHEESEBALL




Source of Recipe


Quick Cooking magazine


Recipe Introduction


This sweet cheese ball is a big hit all around! It's a delicious change of pace to add to a gathering. This comes from Quick Cooking and as the submitter notes, it does taste like chocolate chip cookie dough.


List of Ingredients




1 package (8 ounces) cream cheese, softened
1/2 cup butter (no substitutes), softened
3/4 cup confectioners' sugar
2 tbsp. brown sugar
1/4 tsp. vanilla
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
Graham crackers

Recipe



In a mixing bowl, beat the cream cheese and butter until fluffy.

Gradually add sugars and vanilla; beat just until combined.

Stir in chocolate chips. Cover and refrigerate for 2 hours.

Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.

Just before serving, roll cheese ball in pecans.

Serve with graham crackers.

Yield: 1 cheese ball (about 2 cups).