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    CORNED BEEF CHEESE BALL


    Source of Recipe


    internet

    List of Ingredients




    1 (8-oz.) package cream cheese, softened
    2 C. shredded Cheddar cheese
    1 (12-oz.) can corned beef, shredded
    3/4 C. sweet pickle relish
    3 T. fresh lemon juice
    2 t. prepared horseradish
    1 1/2 t. prepared mustard
    1/2 t. Worcestershire sauce
    1/2 t. grated lemon peel
    1 C. minced fresh parsley

    Recipe



    Beat cream cheese and Cheddar cheese in a mixing bowl until blended.

    Stir in corned beef, pickle relish, lemon juice, horseradish, prepared mustard, Worcestershire sauce and lemon peel.

    Shape cream cheese mixture into a ball and wrap tightly in foil.

    Chill 30 minutes. Roll in parsley.

    Serve with assorted crackers and/or apple wedges.

    Makes 12 to 15 servings.

 

 

 


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