CORNED BEEF CHEESE BALL
Source of Recipe
internet
List of Ingredients
1 (8-oz.) package cream cheese, softened
2 C. shredded Cheddar cheese
1 (12-oz.) can corned beef, shredded
3/4 C. sweet pickle relish
3 T. fresh lemon juice
2 t. prepared horseradish
1 1/2 t. prepared mustard
1/2 t. Worcestershire sauce
1/2 t. grated lemon peel
1 C. minced fresh parsley Recipe
Beat cream cheese and Cheddar cheese in a mixing bowl until blended.
Stir in corned beef, pickle relish, lemon juice, horseradish, prepared mustard, Worcestershire sauce and lemon peel.
Shape cream cheese mixture into a ball and wrap tightly in foil.
Chill 30 minutes. Roll in parsley.
Serve with assorted crackers and/or apple wedges.
Makes 12 to 15 servings.
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