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CRISPY CRAB RANGOON




Source of Recipe


internet


List of Ingredients




1 pkg (8 oz) cream cheese, softened
2 green onions, finely chopped
1/4 cup imitation crabmeat
1 tsp minced garlic
16 wonton wrappers
oil for frying
sweet-and-sour sauce

Recipe



In a small mixing bowl, beat cream cheese until smooth. Add the onions, crab and garlic; mix well. Place about 1-1/2 tsp in center of each wonton wrapper. Moisten edges with water fold opposite corners over filling and press to seal.

In an electric skillet heat 1 inch of oil to 375 degrees. Fry wontons for 1-2 minutes or unti golden brown, turning once. Drain on paper towels. Serve with sweet and sour sauce.

editors note: fill wonton wrappers a few at a time, keeping the others covered until ready to use.


Posted by: lulabell: 2006 Annual Quick Cooking, pg. 287/We followed this recipe and added the 2-3 Tbsp powdered sugar. My dh added the sugar after I had mixed all of the ingredients up, tasted wonderful.