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Cream Cheese Sausage Balls




Source of Recipe


Margaret W


List of Ingredients




1 pound hot sausage, uncooked
8 ounces cream cheese, softened
1¼ cups Bisquick
4 ounces Cheddar cheese, shredded



Recipe



In a mixing bowl, place all ingredients and combine well. Form into 1-inch balls. Place on baking sheet.

Bake at 400 degrees for 20 to 25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.