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    Emerald Isle Dip

    Source of Recipe


    List of Ingredients

    2 cups mayonnaise
    2 cups sour cream (16 oz)
    1 pkg. (2.5 oz) cooked corned beef, finely chopped
    2 Tbls. minced onions
    2 Tbls. dried parsley flakes
    2 Tbls. dill weed
    1 tsp. seasoned salt
    1 unsliced loaf rye or sour dough bread
    Assorted crackers


    In a large bowl mix the mayo, sour cream, corned beef, onion, parsley, 1 Tbls. dill weed, and the seasoned salt.
    Mix til well blended and cover and refrigerate over night.

    Cut a hole in top of loaf and hollow out. Cut removed bread into pieces to use to dip. Fill shell with the dip. Sprinkle remaining dill weed on top.

    Serve with bread pieces and crackers.

    posted by katemarie_ia 4-10-2005




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