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    FRUIT DIP #2


    Source of Recipe


    internet

    List of Ingredients




    8 oz. Cool Whip
    8 oz. cream cheese, softened
    7 - 8 oz. marshmallow cream
    1 1/2 tsp. Jello (any flavor) or Tang*
    1 tsp. vanilla

    Recipe



    Beat with mixer until well-blended. Chill. Serve with assorted chunks of fresh fruit.

    *may substitute 2-4 tsp. maraschino cherry juice for the Jello/Tang and vanilla.
 

 

 

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