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Fruit Filled Quesadillas




Source of Recipe


internet


List of Ingredients




10 (10" size) flour tortillas
2 tsp. melted butter or margarine
1 tub (12 oz) soft cream cheese
1 can (21 oz) pie filling (any flavor)
Confectioner’s sugar and/or cinnamon sugar


Recipe



Lightly brush on sides of tortillas with butter or margarine. Spread over side of tortilla with a thin layer of cream cheese. Spread 1/4 c. fruit filling on one half of the tortilla, then fold the tortilla in half, pressing slightly to seal edges. In a large skillet on medium-low heat, cook tortillas until lightly browned (about 4 minutes); turn and brown the other side. To serve, dust with confectioner's sugar or cinnamon sugar. Each quesadilla may be served whole or cut into 3 or 4 wedges before serving. Serve hot.