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Hot Crab Dip




Source of Recipe


internet


List of Ingredients




1 (8 oz. ) pkg. cream cheese, softened
1 small can crab meat, drained (pick through for shells, cartilage)
1/2 c. sour cream
1 Tb. milk
2 Tb. chopped onion
1/2 tsp. horseradish
1/4 tsp. salt
dash of pepper
dash of worcestershire sauce
slivered almonds





Recipe



Drain crab meat and put on paper towel while preparing other ingredients. Mix cream cheese, sour cream, milk, onion, horseradish, salt, pepper and worcestershire sauce. Add crab meat and mix well. Place in 1 qt. casserole and bake in 350ºF oven for 20 minutes. Serve hot with assorted crackers.

Originally posted on KC10's Favorite Recipes on 1/15/2004

Kay says, "I got this recipe a year ago this past Christmas. One of my brothers was the host and he pulled out all the stops! This has become a "new family fave"!! - Mmm-m-m-m-m!"