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Kielbasa Sausage Appetizer #3




Source of Recipe


internet


List of Ingredients




1 (8-ounce) jar prepared sweet and sour sauce
2 cups tomato ketchup
1 pound bacon
2 cups brown sugar, packed
2 rings kielbasa (OR your favorite sausage)

Recipe



Cut sausage into 1 1/4-inch chunks. Cut bacon strips in half. Wrap each sausage chunk with bacon strip and spear closed with a toothpick. Place in a 9 x 13-inch pan.

Bake, covered for 30 minutes at 350ºF. Stir sauce ingredients together and pour over meat.

Bake one hour more uncovered. The sauce caramelizes on the meat.

Makes 30 servings.


Council hint: This recipe also works well with smoked bratwurst.

Recipe provided courtesy National Hot Dog And Sausage Council. This recipe won Dorothy Kleinbeck of Minneapolis, MN Honorable Mention in the 1996 National Sausage Month Award-Winning Recipes contest.