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Mexican Won Tons




Source of Recipe


internet


List of Ingredients




1 pkg Won Tons skins
Tube of Jimmy Dean Sausage (I used 1 lb hamburger w/taco seasoning instead, you could probably even use some meat substitute too.)
1 1/2 C Sharp Cheddar Cheese, grated (I just bought a big bag of "mexican mix" cheese)
1 1/2 C Moneray Jack Cheese, grated
Small can black olives, dice (I chopped my own, albout 1/2 can of med.)
1/2 C Red Bell Pepper, diced
Chives, chopped



Recipe



Cook sausage & drain. Add cheeses, olives, bell pepper & chives to the sausage.

Grease muffin tins & press won ton skin into each cup (I used a shot glass to pressed it down.)

Bake at 350ºF for 5 mins. Remove from oven. Fill won tons & bake for 10 more minutes.

This makes about 3 dozen.