Mushroom Butter Spread
Source of Recipe
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List of Ingredients
3/4 cup (180 ml) butter at room temperature
1/2 lb (225 g) sliced mushrooms
1 tsp (5 ml) Worcestershire sauce
Salt and freshly ground pepper to taste
2 Tbs (30 ml) dry sherry or Cognac (optional)
Recipe
Heat 1/4 cup (60 ml) of the butter in a skillet over moderate heat and saute the mushrooms until golden brown, about 10 minutes. Combine with the remaining ingredients in an electric blender or food processor and process until smooth. Spoon into a serving bowl and refrigerate until firm, at least 2 hours. Serve with crackers, melba toast, thinly sliced bread, or raw vegetables.
Serves 8 to 12.
Bon appetit from the Chef at Worldwide Recipes
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