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Onion Bacon Crescent Bites




Source of Recipe


Pillsbury Classic Cookbook


List of Ingredients




3 slices bacon, cut into pieces
1/2 cup chopped onions
1 (3 ounce) package cream cheese, softened
1 1/3 ounce (1/3 cup) shredded Cheddar cheese
1 tablespoon finely chopped fresh parsley
1/2 teaspoon paprika
1/4 teaspoon caraway seed, crushed
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls

Recipe



Heat oven to 375°. Spray cookie sheet with nonstick cooking spray. Cook bacon in small skillet over medium heat for 3 minutes. Add onion; cook 3 to 5 minutes or until tender. Remove form heat. Drain if necessary.

Stir cream cheese in small bowl until smooth. Add bacon mixture, Cheddar cheese, parsley, paprika and caraway seed; mix well. Set aside.

Separate dough into 4 rectangles; press perforations to seal. Spoon 1/4 of bacon mixture onto each rectangle; spread to within 1/2 inch from 1 long side. Roll up each rectangle, starting with topped long side and rolling to untopped side. Press edge to seal.

With serrated knife, cut each roll into 8 slices. Place cut side down on sprayed cookie sheet.

Bake at 375° for 15 to 20 minutes or until golden brown. Serve warm.

32 appetizers.