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    PINEAPPLE HAM SPREAD

    Source of Recipe

    Quick Cooking Magazine, Sept./Oct. 2002

    List of Ingredients

    4 ounces cream cheese, softened
    1 can (8 oz.) crushed pineapple, drained
    1/2 c. ground fully cooked ham
    Assorted crackers or snack rye bread


    Recipe

    In a bowl, combine cream cheese, pineapple and ham. Serve with cracker or bread.

    Ready in 15 minutes or less.

    Yield 1 1/3 cups.
 

 

 

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