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SEAFOOD CANAPES




Source of Recipe


internet


List of Ingredients




24 mini tart shells
1 (4 oz) pkg creamcheese
1 cup sour cream
1 pkg dried vegetable soup mix
1 can crab or shrimp, drained

Recipe



Combine cream cheese and sour cream til smooth; add soup mix and seafood. Mix well. Spoon 1 heaping Tbsp into tart shell.

Bake 375ºF for 18-20 mins. til shells are lightly browned.
Serve warm. I like them room temp too!!!

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