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Super Easy Crab Rangoon




Source of Recipe


internet


List of Ingredients




1 (8 oz) package cream cheese
1 tsp butter
4 oz finely chopped imitation crab
2 oz finely diced green onion
1 pinch salt
1 package of thawed wonton wrappers

Recipe



Using your hands, a potato masher or a food processor if you have the fortune of owning one (I like to be “hands on” on everything I make), knead the crab, butter and green onion into the cream cheese and spice according to taste (some would use a pinch of onion powder as well for a drier flavor).

Use these to stuff folded wonton wrappers (I usually use about 4 techniques, from an empanada style half fold to making little dumplings with the edges folded to close the top, it gives the presentation variety) and give them a spray with cooking oil.

Put these in an oven that’s been pre-heated to 325ºF (my oven didn’t have a knob when I last did these but I think it must have been like 325) and leave for about ten minutes undisturbed. By then they should be golden or almost ready.

Now make sure you let them sit for at least 10 minutes as each crunchy morsel is packed with a molten volcano of cream cheese

pegg

Posted by: peggks