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Unstuffed Mushroom Dip

Source of Recipe

Joyce'S on internet


List of Ingredients

1 lb. White Button Mushrooms *
1 c. Monterey Jack -- Shredded
1/4 c. Bacon, Finely Crumbled
1/2 c. Sour Cream
1 t. Worcestershire Sauce
4 drops Hot Sauce

GARNISH: Seasoned Bread Crumbs



Recipe

* The mushrooms should be Whole White Button Mushrooms that have been diced.

Combine the mushrooms, Monterey Jack cheese, and bacon. Stir in the sour cream, blending well.
Blend in the Worcestershire sauce and hot sauce.

Place the mixture in a 1-quart casserole and top with the bread crumbs.

Bake at 350�F. for 15 minutes or until the cheese has melted.

Place in a chafing dish and serve hot.

Makes about 2 1/2 cups of dip.

SUGGESTED DIPPERS:
Tomatoes, Bell Peppers, Chili Peppers, Bread Sticks