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WARM BACON CHEESE SPREAD




Source of Recipe


internet


Recipe Introduction


Dec/Jan 2003 issue Taste of Home


List of Ingredients




1 round loaf (1 lb) sourdough bread
1 pkg (8 oz) cream cheese, softened
1 1/2 cups sour cream
2 cups shredded cheddar cheese
1 1/2 tsp Worcestershire sauce
3/4 lb sliced bacon, cooked and crumbled
1/2 cup chopped green onions
assorted crackers

Recipe



Cut the top 4th off the loaf of bread; carefully hollow out the bottom, leaving a 1" shell. Cut the removed bread and top of loaf into cubes; set aside.

In a mixing bowl, beat the cream cheese. Add the sour cream, cheddar cheese and worcestershire sauce until combined; stir in bacon and onions. Spoon into bread shell. Wrap in a piece of heavy duty foil (about 24x17").

Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes.

Yield: 4 cups