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Berry-Pineapple Slush




Source of Recipe


internet


List of Ingredients




20 ounces pineapple chunks in juice -- drained
1/4 cup lemon juice
2 cups fresh raspberries -- or strawberries
1 cup orange juice
2 tablespoons sugar
1 liter ginger ale -- chilled

Recipe



Combine pineapple, berries, orange juice, lemon juice and sugar in blender. Cover and process until smooth. Press mixture through sieve, discard seeds. Transfer to 2 quart square dish. Freeze 24 hours or until firm. To serve, let stand at room temp for 20 to 30 mins. Scrape across surface with spoon and place in glasses. Add ginger ale, stir to mix. Garnish with fresh berries if desired.
Serving Size : 8