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Boston Iced Tea




Source of Recipe


internet


Recipe Introduction


14 servings.


List of Ingredients




1 gallon water
1 cup white sugar
15 tea bags
1 (12 fluid ounce) can frozen cranberry juice concentrate




Recipe



Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool. Serve over ice.