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    Cheery Cherry Punch


    Source of Recipe


    internet

    List of Ingredients




    3 (3-ounce) packages cherry gelatin
    2 to 3 cups sugar
    6 cups boiling water
    1 (46-ounce) can unsweetened pineapple juice
    1 (12-ounce) can frozen orange juice concentrate, thawed
    1 (12-ounce) can frozen lemonade concentrate, thawed
    1 gallon cold water
    2 (2-liter) bottles ginger ale

    Recipe



    Dissolve gelatin and sugar in boiling water. Add pineapple juice, concentrates and cold water; mix well. Freeze. Just before serving, add ginger ale and mix well.

    Serving Size : 60

    Source: 1997 Taste of Home Annual Recipes

 

 

 


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