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Homemade Chai Mix




Source of Recipe


internet


Recipe Introduction


I think the vanilla pudding makes it smooth and creamy tasting. This is definitely my new favorite. This is better than the mixes I have bought. I changed the spices some. I decided they sounded unbalanced for the 2 TBS cinnamon. I have indicated how much I used when I made it but left the original recipes amounts too.


List of Ingredients




2 cups skim milk powder
2 cups non-dairy powdered coffee creamer
2 cups powdered sugar
1/3 cup brown sugar
2 cups instant tea, unsweetened
1 (3.40 ounces) package Instant Vanilla Pudding Mix
2 Tablespoons ground cinnamon
1/2 teaspoon ground nutmeg (I used 1 tsp)
1/2 teaspoon ground cardamom (1 tsp)
1/4 teaspoon ground ginger (1 tsp)
1/4 teaspoon ground allspice (didn't use, I don't like it)
1/8 teaspoon ground cloves (I am allergic to cloves so I didn't use)
1/2 teaspoon ground turmeric (optional)(I wanted to use tumeric but found that I didn't have any...next time I will use)
1/8 teaspoon white pepper (optional)(I had a cup of bought chai with pepper once and didn't care for it so I did not add)

Recipe



Mix one cup of powdered dry milk with the brown sugar and spices and blend in the blender or food processor, to get the lumps out of the brown sugar.

Combine with remaining ingredients and mix well.

The turmeric adds a rich color to the finished brew. The white pepper adds a nice warmth.

Start with two rounded tablespoons of mix to an 8 ounce cup of hot water; stir and enjoy.

Store mix in a covered container.