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    Lime Slush Punch


    Source of Recipe


    internet

    List of Ingredients




    2 cups sugar
    8 cups water
    1 (12 oz.) can frozen limeade
    5 fresh limes, juiced
    2 cans (12 oz. each) lemon-lime carbonated beverage

    Recipe



    Combine sugar and water and heat slightly until sugar dissolves. Add frozen limeade and juice of 5 limes. Mix and pour into a shallow pan. Freeze. (Can be kept in freezer up to 3 months.)

    When ready to serve, remove from freezer about 1 hour before serving and break up into slush. Pour into punch bowl and add carbonated lemon lime beverage.

    Makes 18 servings (half-cup each).

 

 

 

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