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    Slush Punch


    Source of Recipe


    internet

    List of Ingredients




    Dissolve 6 oz. pkg. cherry jello in 2 cups boiling water. Add 2 cups sugar, 2 cups cold water and 46 oz. can pineapple juice, chilled. Mix and freeze overnite. Thaw 1 1/2 hrs. before serving. Stir in 2 qts. chilled 7-up or ginger ale. Serves 30.

    Recipe




 

 

 


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