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    BLUEBERRY FACTS


    Source of Recipe


    internet

    List of Ingredients




    1 pint = 3/4 pound = 2 cups

    1 quart = 1 1/2 pounds = 4 cups

    12 pint flat or crate = 9 pounds = 24 cups = 12 pints frozen = 3-5 quarts canned

    10 pound carton = 10 pounds = 26 cups = 13 pints frozen = 4-6 quarts canned

    Recipe
 

 

 

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