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    BACON CHEDDAR MUFFINS


    Source of Recipe


    internet

    List of Ingredients




    2 c. biscuit/baking mix (ie: Bisquick, Pioneer, etc)
    2/3 c. milk
    1/4 c. vegetable oil
    1 egg
    1 c. finely shredded mild cheddar cheese
    8 bacon strips, cooked & crumbled (I just used bacon bits. I use a 3 oz. bottle of Hormel real bacon bits.)

    Recipe



    In a bowl, combine biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups 3/4 full.

    Bake at 375ºF for 20 min. or until golden brown.

    Cool for 10 min; remove from pan to a wire rack.

    YIELD: about 1 dz.

    Serves: 6

    Posted by candykisses: "Quick Cookin" Nov/Dec 98 / Effort: easy / Comments: I like to make extra and stick in the freezer. They smell so good while reheating in the microwave. Plus they taste really good.

 

 

 


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